Total time: 5 minutes Serves: 1-2
2 cups homemade almond milk
1 tsp turmeric powder
1/2 tsp cinnamon
1 tbsp maple syrup
1 tsp ginger (optional)
1 tsp vanilla
Pinch of black pepper
Pinch of cardamom
- Pour homemade almond milk into a blender along with remaining ingredients, except for the ice.
- Blend for 1 minute, until fully combined.
- Serve latte in glasses with ice and sprinkle with additional cinnamon and spices as desired.
- If you wish to enjoy this latte warm, pour blended mixture into a cooking pot over medium heat, and remove from stove before just before it boils to prevent it from becoming too hot.
Recipe and photo contributed by @twinskitchen
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