Nut Pulp Brownies

These brownies may be the healthiest you will ever make! They are gluten free, paleo, low carb…everything you could dream of in the perfect chocolatey sweet treat! Leave off the sugar to make them even healthier…but a little indulgence is ok, right? 🙂

Ingredients 

  • 1 cup nut pulp (baked in the oven @ 300 for 30 minutes)
  • 1/2 cup semi-sweet chocolate chips (melted)
  • 1/2 cup cacao powder
  • 1/2 cup nut butter (cashew or almond works best)
  • 1/3 cup avocado or coconut oil
  • 1/4 cup homemade nut milk
  • 1/8 cup raw cane sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3 eggs
  • 1/2 cup chopped chocolate or nuts

Directions

  1. Preheat oven to 350.
  2. Add all ingredients *except chopped chocolate chips/nuts* into a blender or food processor.
  3. Blend on medium speed until everything is well combined. It will be thick, but that’s ok.
  4. Stir in the chocolate chips or walnuts.
  5. Pour the batter out into a parchment paper lined 8×8 brownie pan.
  6. Bake for about 15-20 minutes, or until a toothpick comes out mostly clean (you want them to be just a little doughy).
  7. Remove from the oven and allow to cool completely before cutting.

Enjoy!

Recipe and photos lovingly created by @simplysarahswainson

2017-11-16T14:31:06+00:00 4 Comments

4 Comments

  1. Rebecca September 22, 2017 at 11:34 pm - Reply

    These are wonderful! I used PB for the nut butter, homemade chocolate syrup instead of the melted chocolate and added extra sugar.

  2. Miriam November 13, 2017 at 1:05 pm - Reply

    Hi, for the chocolate chips, is it 1/2 a cup? The unit is left out. Thanks.

    • AthenaO November 16, 2017 at 2:32 pm - Reply

      Hi, thanks for letting us know about the error. I have corrected the recipe, its 1/2 cup of chocolate chips. 🙂

  3. Miriam November 17, 2017 at 1:10 pm - Reply

    Made these brownies and at first found them not sweet enough (and I’m not into super sweet things) and thought I won’t make them again or might but with more sugar. But actually, as the brownies aged (in the fridge), they came to taste much better and became a contender for making again.

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