Whole Wheat Chocolate Chip Scones

Whole Wheat Chocolate Chip Scones

Ingredients (Makes 8) :⁠ 

  • 2 cups of whole wheat flour ⁠
  • 2/3 cup of homemade cashew milk ⁠
  • 1/3 cup of date nectar ⁠
  • 1/4 cup of Lily's Sweets Chocolate Chocolate Chips ⁠
  • 2 T of nonfat plain greek yogurt ⁠
  • 2 T of peanut butter ⁠
  • 2 T of coconut oil, chilled in the fridge *chopped into small pieces* ⁠
  • 2 t of baking powder ⁠
  • 1/2 t of pure vanilla extract ⁠
  • 1/2 t of cinnamon ⁠


Directions: ⁠

  1. In a large bowl, mix your dry ingredients and chopped coconut oil. ⁠
  2. In a medium-sized bowl, mix your wet ingredients, except for the milk. ⁠
  3. Pour your wet ingredients into your dry, and slowly start to add in your milk. ⁠
  4. Finally, fold in your chocolate chips. Knead a few times with your hands until it’s no longer sticky. ⁠
  5. Let it chill in the fridge while your oven preheats to 425 degrees.⁠
  6. After 15 minutes, take out your dough and knead into a round shape. ⁠
  7. Slice it 8 ways, then transfer each scone to a baking sheet lined with parchment paper. ⁠
  8. Bake for 12-15 minutes, or until it’s golden brown on top. Let them chill before serving and enjoy!

Recipe and image contributed by @jen.chavarria

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