Walnut Milk

Walnut Milk


  • 1 cup walnuts
  • 3 1/2 cups filtered water 
  • dash of cinnamon


  1. Soak 1 cup of walnuts in filtered water for appropriate time, drain and rinse.
  2. Blend your soaked nuts on high 1-2 minutes with 4 cups of filtered water, adding in any flavorings such as the vanilla and dates or even a little cinnamon. To make it low carb, eliminate the dates. I promise you will still love it!
  3. Pour into your Bigger Better Nut Milk Bag, twist & squeeze, separating the pulp from the milk.
  4. Bottle and Chill: Plant-based milks need refrigeration and are best consumed within three days. Some milks will separate as they sit, so give them a good shake before serving. 

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