Veggie Pizza with Homemade Almond Pulp Flatbread
Veggie Pizza with Homemade Almond Pulp Flatbread.
- 3/4 cup almond pulp
- 2 eggs
- 1 teaspoon nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons tapioca starch
- 2 tablespoons avocado oil
- Mix together and roll out with a rolling pin, cook at 350° until golden brown on top.
- Then adorn with toppings and enjoy!
Photo and recipe by @courtney_healthyliving