Vegan Tahini Cookies

Vegan Tahini Cookies


  • 1 1/4 rolled oats
  • 1/2 tsp baking soda
  • 1/4 cup coconut sugar
  • Pinch salt
  • 1/2 cup tahini
  • 3-4 tbsp homemade almond milk 
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract or paste
  • 5 tbsp sesame seeds
  • Dark chocolate chunks *optional*



  1. Preheat the oven to 180C and line a baking sheet with baking paper.
  2. Blend the oats in a high-speed blender until the flour has formed.
  3. Add to a medium sized mixing bowl and stir in the baking powder, salt, and sugar.
  4. Add in the tahini, milk, vanilla extract, and maple syrup and mix together.
  5. Pour the sesame seeds into a small plate or bowl.
  6. Take out a tablespoonful of the dough, roll into a ball with your hands, then roll the ball into the sesame seeds until covered.
  7. Place the ball on the baking sheet and press down to flatten.
  8. Bake for about 12-14 minutes until starting to brown. Leave to cool for 5 minutes before removing. Enjoy and store in an airtight container!


Recipe and image contributed by @scarsintostars

Ellie's Best

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