Vegan Pumpkin Donut Holes

Ingredients

• 1 cup of whole wheat flour
• 1/2 cup of coconut flour
• 1/3 cup of canned pumpkin purée
• 1/3 cup of coconut oil
• 1/4 cup of pure maple syrup
• 1/4 cup of homemade oat milk
• 1 flaxseed egg (2.5 tablespoons of water mixed w/ 1 tablespoon of ground flaxseed meal)
• 2 teaspoons of baking powder
• 1/2 teaspoon of pure vanilla extract
• Lots of pumpkin pie spice
• Lots of cinnamon

Coating: 

• 3-4 tablespoons of melted coconut oil
• 1/3 cup of coconut sugar
• 2 tablespoons of cinnamon

Instructions

1. Preheat your oven to 350 degrees.
2. In a bowl, mix it all together.
3. Spray coconut oil on a baking sheet, and roll the dough into balls, placing them on the sheet.
4. Bake for 12-15 minutes, make your cinnamon sugar coating at this time. Mix 3-4 tablespoons of melted coconut oil + 1/3 cup of coconut sugar + 2 tablespoons of cinnamon in a bowl.
5. Once the donut holes are ready, roll them in the mixture and enjoy!

Recipe and Image contributed by @jen.chavarria