
Vegan Eggnog
Ingredients
- 1/2 cup soaked almonds
- 1/2 cup soaked cashews
- 4 dates
- 4 cups water
- 1/8 tsp cloves
- 3/4 tsp nutmeg
1/8 tsp cinnamon - 1/2 tsp vanilla
- 1/2 cup full fat coconut milk
Directions
- Blend all ingredients except the coconut milk in your blender until liquid.
- Strain through your Bigger Better Nut Milk Bag.
- Add it back into blender and add 1/2 cup full fat coconut milk.
- Blend again until combined.
Enjoy!!
Recipe and image contributed by @skys_roots
You can find more of her amazing recipes at www.skysroots.com
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