Vegan Eggnog

Vegan Eggnog


  • 1/2 cup soaked almonds
  • 1/2 cup soaked cashews
  • 4 dates
  • 4 cups water
  • 1/8 tsp cloves
  • 3/4 tsp nutmeg
    1/8 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 cup full fat coconut milk


  1. Blend all ingredients except the coconut milk in your blender until liquid.
  2. Strain through your Bigger Better Nut Milk Bag.
  3. Add it back into blender and add 1/2 cup full fat coconut milk.
  4. Blend again until combined.


Recipe and image contributed by @skys_roots

You can find more of her amazing recipes at

Our best-selling Nut Milk Bag makes it easy to create your very own plant based milks.

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