Vegan Banana Pancakes

Ingredients:⁠

• 1/2 cup Bob's Red Mill Whole Wheat flour (can substitute for a gluten free flour if preferred)⁠
• 1/2 tbsp chia OR flax seeds⁠
• 1 tsp baking powder ⁠
• Pinch of sea salt⁠
• 2/3 cup homemade almond milk⁠
• 1 tsp ACV ⁠(Apple Cider Vinegar)
• 1 tsp vanilla extract ⁠

Directions:⁠

1. Combine flour, baking powder, and salt in a bowl.⁠
2. In another container, combine wet ingredients and chia / flax seeds. ⁠
3. Whisk wet mixture into dry mixture and let sit for a few minutes.⁠
4. Scoop out mixture (around 1/5 cup at a time) onto a non-stick pan (or regular with some oil) and cook on medium-low until small bubbles appear in the center. Flip and cook for another 2 minutes. Repeat with remainder of batter.⁠
5. Top with banana slices, pure maple syrup, some granola⁠ and enjoy!

Recipe and image contributed by @breakfast.and.bliss