Vegan Apple Cider Donuts

Vegan and gluten free apple cider donuts are what our dreams are made of! 🍩 🧡

Ingredients

Dry:

• 1 cup almond flour
• 1 1/4 cup gluten free baking flour
• 1 tbs baking powder
• 2 tbs cinnamon
• 1 tbs nutmeg
• pink salt
• 2 tbs coconut flour (optional)

Wet:

• 1/3 cup organic local maple syrup
• 1/3 cup organic Apple cider
• 1/4 cup homemade almond milk
• 1 tbs melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup organic apple sauce
  
• 2 flax eggs (1 tbsp flax meal/ 2 tbsp water makes 1 flax egg)
  

Glaze:

• 1/2 cup powdered sugar
  
• 1 tbs Apple cider
  

Directions:

1. Preheat oven to 350
2. Combine wet and dry ingredients into separate bowls
3. Fold wet ingredients into dry ingredients & mix
4. Place a piping bag (can be made out of a ziplock by cutting the corner), and pipe into donut pan
5. Bake for 12 minutes
6. While baking, combine 1/2 cup organic powdered sugar with 1 tbs Apple cider in a flat bowl and mix. This will be your glaze.
7. Let donuts cool for a few minutes and dip them in the glaze
   

*makes about 8-10 donuts*

Image and recipe contributed by  @beceatingveggies