Vegan Apple Cider Donuts

Vegan Apple Cider Donuts

Vegan and gluten free apple cider donuts are what our dreams are made of! 🍩 🧡


Ingredients

Dry:

  • 1 cup almond flour
  • 1 1/4 cup gluten free baking flour
  • 1 tbs baking powder
  • 2 tbs cinnamon
  • 1 tbs nutmeg
  • pink salt
  • 2 tbs coconut flour (optional)

Wet:

  • 1/3 cup organic local maple syrup
  • 1/3 cup organic Apple cider
  • 1/4 cup homemade almond milk
  • 1 tbs melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup organic apple sauce
  • 2 flax eggs (1 tbsp flax meal/ 2 tbsp water makes 1 flax egg)

Glaze:

  • 1/2 cup powdered sugar
  • 1 tbs Apple cider

Directions:

  1. Preheat oven to 350
  2. Combine wet and dry ingredients into separate bowls
  3. Fold wet ingredients into dry ingredients & mix
  4. Place a piping bag (can be made out of a ziplock by cutting the corner), and pipe into donut pan
  5. Bake for 12 minutes
  6. While baking, combine 1/2 cup organic powdered sugar with 1 tbs Apple cider in a flat bowl and mix. This will be your glaze.
  7. Let donuts cool for a few minutes and dip them in the glaze

*makes about 8-10 donuts*

Image and recipe contributed by  @beceatingveggies

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