
Vegan Apple Cider Donuts
Vegan and gluten free apple cider donuts are what our dreams are made of! 🍩 🧡
Ingredients
Dry:
- 1 cup almond flour
- 1 1/4 cup gluten free baking flour
- 1 tbs baking powder
- 2 tbs cinnamon
- 1 tbs nutmeg
- pink salt
- 2 tbs coconut flour (optional)
Wet:
- 1/3 cup organic local maple syrup
- 1/3 cup organic Apple cider
- 1/4 cup homemade almond milk
- 1 tbs melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup organic apple sauce
- 2 flax eggs (1 tbsp flax meal/ 2 tbsp water makes 1 flax egg)
Glaze:
- 1/2 cup powdered sugar
- 1 tbs Apple cider
Directions:
- Preheat oven to 350
- Combine wet and dry ingredients into separate bowls
- Fold wet ingredients into dry ingredients & mix
- Place a piping bag (can be made out of a ziplock by cutting the corner), and pipe into donut pan
- Bake for 12 minutes
- While baking, combine 1/2 cup organic powdered sugar with 1 tbs Apple cider in a flat bowl and mix. This will be your glaze.
- Let donuts cool for a few minutes and dip them in the glaze
*makes about 8-10 donuts*