Turmeric Chai Latte

Turmeric Chai Latte

Total time: 5 minutes    Serves: 1-2


  • 2 cups homemade almond milk
  • 1 tsp turmeric powder
  • 1/2 tsp cinnamon
  • 1 tbsp maple syrup
  • 1 tsp ginger (optional)
  • 1 tsp vanilla
  • Pinch of black pepper
  • Pinch of cardamom
  • ​Ice


  1. Pour homemade almond milk into a blender along with remaining ingredients, except for the ice.
  2. Blend for 1 minute, until fully combined.
  3. Serve latte in glasses with ice and sprinkle with additional cinnamon and spices as desired.
  4. If you wish to enjoy this latte warm, pour blended mixture into a cooking pot over medium heat, and remove from stove before just before it boils to prevent it from becoming too hot.


Recipe and photo contributed by @twinskitchen

Check out other great recipes at twinskitchen.net


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