Refined sugar free, ultra puffy chocolate chip cookies! @wholesomely_hannah made these little guys with the leftover almond & cashew pulp from her homemade nut milk. This was her first time ever making homemade nut milk & definitely not her last! 🍪🍪🍪
With back to school approaching fast this is a great and easy snack to make for your kids. 😋🍪🍫
@im.emily.bean made coconut milk and then used her pulp to make these.
Ingredients • 2 cups raw cashews (I used peeled almonds). • 2 garlic cloves, minced⠀ • 1 lemon, zested⠀ • 2 lemons, juiced (1/4 cup)⠀ • 3/4 cup water⠀ • 2 Tbsp nutritional yeast⠀ • 1/2 tsp sea salt⠀ • 2 Tbsp olive oil⠀ Directions Soak nuts overnight in filtered water. Next day drain [...]
Once you start making your own nut milk, you’ll also notice you’ll be left with extra nut pulp. Nut pulp is what’s left in your nut milk bag once you’ve strained all the ingredients. It’s basically like a flour! Along with my basic almond milk recipe, I’m providing you with a recipe for my Nut [...]
Hit the beach with these 5 ingredient Tropical Nut Pulp Bites naturally sweetened with exotic dried fruit. Put your leftover nut pulp to good use with this easy recipe packed with nuts, fruit, and protein! Bonus...it's Gluten Free, Oil Free, Refined Sugar Free! Ingredients 1 cup raw Brazil nuts or cashews 1-1.5 cups nut pulp [...]
