Recipes & Blog / nut pulp recipe

Paleo Almond Crackers

Paleo Almond Crackers

Honest to goodness crackers that are grain-free and healthy to boot! Eat them with spreads and dips or even plain! Delicious!
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Almond Pulp Nut Butter Cups

Almond Pulp Nut Butter Cups

Miss your favorite candy? Here's a healthy option, which is still delicious, so you can still indulge! Yess!!!
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Blueberry Coconut Almond Pulp Muffins

Blueberry Coconut Almond Pulp Muffins

Ingredients

  • leftover almond pulp
  • 3 tbs coconut flour
  • 1 tbs flax meal
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Pumpkin Harvest Breakfast Cookies

Pumpkin Harvest Breakfast Cookies

Made with leftover almond pulp, they’re the perfect sustainable treat!
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Nut Pulp & Seed Groat-nola

Nut Pulp & Seed Groat-nola

Holy granola! @spinachdaddy made granola with her leftover pulp from her batch of homemade almond-cashew milk and it looks amazing! 🤤
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Paleo Almond Pulp Crackers

Paleo Almond Pulp Crackers

These crackers are made using your left over almond pulp! They are so easy and delicious. 
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Chocolate Chip Peanut Butter Donuts 🍪🍩

Chocolate Chip Peanut Butter Donuts 🍪🍩

OMG! Look at these donuts... the perfect combination of cookie and donut! 🤤
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Grain Free Pumpkin Pie

Grain Free Pumpkin Pie

Happy November! Look at this pie!
Who doesn't love pumpkin pie? Now you can have one that isn't (that) bad!
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Almond Joy Bites

Almond Joy Bites

Who loves Almond Joys? We do! We created our own healthy recipe that tastes pretty darn close to the real thing!
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Pumpkin Spice Bites

Pumpkin Spice Bites

Happy October!  🍂

@eatwithbliss  made pumpkin spice balls! Look at that frosting! 🤤
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Chocolate Pumpkin Spice Cups

Chocolate Pumpkin Spice Cups

Ok pretty much everyone agrees that fall is the best season for baking! Think of these as Reese’s, without peanuts and with a fluffy & moist pumpkin pie filling. @skys_roots made her cups using cupcake molds, but silicone mini cupcake molds would work even better. 
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Carrot Cake Cookies

Carrot Cake Cookies

made with ALMOND PULP! Sharing the recipe right here, right now! ENJOY! 🥕🍪

Ingredients

  • 1.5 cups almond pulp
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