Paleo Almond Pulp Crackers
These crackers are made using your left over almond pulp! They are so easy and delicious.
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Chocolate Chip Peanut Butter Donuts 🍪🍩
OMG! Look at these donuts... the perfect combination of cookie and donut! 🤤
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Grain Free Pumpkin Pie
Happy November! Look at this pie!
Who doesn't love pumpkin pie? Now you can have one that isn't (that) bad!
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Who doesn't love pumpkin pie? Now you can have one that isn't (that) bad!
Almond Joy Bites
Who loves Almond Joys? We do! We created our own healthy recipe that tastes pretty darn close to the real thing!
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Chocolate Pumpkin Spice Cups
Ok pretty much everyone agrees that fall is the best season for baking! Think of these as Reese’s, without peanuts and with a fluffy & moist pumpkin pie filling. @skys_roots made her cups using cupcake molds, but silicone mini cupcake molds would work even better.
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Carrot Cake Cookies
made with ALMOND PULP! Sharing the recipe right here, right now! ENJOY! 
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Ingredients
- 1.5 cups almond pulp
Chocolate Chip Cookie Bites
Refined sugar free, ultra puffy chocolate chip cookies! @wholesomely_hannah made these little guys with the leftover almond & cashew pulp from her homemade nut milk. This was her first time ever making homemade nut milk & definitely not her last! 🍪🍪🍪
White Chocolate & Macadamia Nut Bliss Balls
With back to school approaching fast this is a great and easy snack to make for your kids. 😋🍪🍫
@im.emily.bean made coconut milk and then used her pulp to make these.
Chocolate Freezer Fudge Bars
Ingredients
- 18 oz of dark chocolate (separated into (2) 9oz portions)
- 1/2 cup leftover nut pulp from making your own nut milks
- 1/2 cup canned coconut milk
Vegan Cashew Cheese
Ingredients • 2 cups raw cashews (I used peeled almonds). • 2 garlic cloves, minced⠀ • 1 lemon, zested⠀ • 2 lemons, juiced (1/4 cup)⠀ • 3/4 cup water⠀ • 2 Tbsp nutritional yeast⠀ • 1/2 tsp sea salt⠀ • 2 Tbsp olive oil⠀ Directions Soak nuts overnight in filtered water. Next day drain [...]
Chocolate Cookie Dough Bites
Once you start making your own nut milk, you’ll also notice you’ll be left with extra nut pulp. Nut pulp is what’s left in your nut milk bag once you’ve strained all the ingredients. It’s basically like a flour! Along with my basic almond milk recipe, I’m providing you with a recipe for my Nut [...]
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