Ingredients
- 1 cup soaked cashews
- 2/3 cup unsweetened coconut flakes
- 4 1/2 cups filtered water
- 1 1/2 cups strawberries
- 2 tsp pure vanilla extract
Directions
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Soak your cashews for at least 6 hours. I typically just soak them overnight! Just place them in a big bowl and fill with water until the water covers them by at least an inch.
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After they’re done soaking, drain the water out and place the nuts in a blender.
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Add in the coconut flakes and water and blend on high for at least 3 minutes.
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Make sure your strawberries are washed and the tops are removed and then add them to the blender and blend once again.
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Pour the liquid into your Bigger Better Nut Milk Bag over a large bowl and squeeze until all of the liquid is out. Transfer to a jar or container and store in the fridge for up to 5 days.
To see the Strawberry & Cream Energy Balls made from this recipe head over to strawberries-cream-energy-balls
blog post by @blondegoneclean / http://www.blondegoneclean.com/
