Strawberry Almond Milk

Strawberry Almond Milk


  • 1 cup of raw almonds
  • 3 1/2 cups filtered water
  • 2 1/2 cups strawberries
  • 4-6 pitted Medjool dates
  • 1 teaspoon pure vanilla extract 


  1. Rinse almonds and place in your blender with the water. Turn to low working up to the highest setting and blend until the almonds are pulverized (30 seconds)
  2. Hold your Bigger Better Nut Milk Bag over a large bowl + slowly pour the milk through the bag. squeeze all of the milk out through the bag being sure to hold the top tightly so no pulp comes through
  3. Turn the bag inside out, place the almond pulp in a sealed container for up to 3 days in the fridge.
  4. Place the strained milk back into your blender with the thawed strawberries, dates, vanilla extract. Blend until completely combined.
  5. Pour through the Bigger Better Nut Milk Bag over the empty bowl once again and squeeze all of the milk out.
  6. Pour into a jar and store in the fridge for 2-3 days.


  • Soak almonds for at least 8 hours or overnight then rinse and drain.
  • Soak dates in water for 1 hour then drain

Recipe and Image contributed by @healthfullybalanced

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