Spicy Corn & Zucchini Turkey Burgers

This burger is to die for!

Ingredients

For the burgers:

• 1 lb. ground turkey
• 1/2 cup corn
• 1/2 cup zucchini, grated (squeeze all excess liquid out using your Bigger Better Nut Milk Bag)
• 1/4 cup red onion
• 1 tsp jalapeno, minced
• 1/2 tsp garlic salt
• 1/8 tsp black pepper
• Cracked garlic salt & pepper for the top

• 1-1 1/2 avocados
• 1 lemon, juiced
• 3 Tbsp cilantro, chopped
• Garlic salt, to taste
• Pepper, to taste
• Cracked garlic salt

Instructions

To make the burgers:

1. If using fresh corn, cut the corn off the cob and measure out 1/2 cup.
2. Mix together the ground turkey, corn, zucchini, jalapeno, onion, garlic salt and pepper in a bowl. Form the mixture into 4 patties and set aside.
3. Heat a skillet over medium-high heat and spray with non-stick cooking spray. Cook the patties for 3 minutes on each side or until done.
4. To make the guacamole:
5. Mash the avocado. Stir in lemon juice, cilantro, garlic salt & pepper

Notes:
If you don’t have Cracked Garlic Salt then you can also substitute 1/2 tsp garlic powder and 1/2 tsp salt.

Recipe and image contributed by @kaleit_inthekitchen