Rosemary Sea Salt Crackers

Rosemary Sea Salt Crackers


  • The pulp from 2 cups oats/8 cups water (ratio when making the oat milk)
  • 1/4 cup flour of choice
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 2 sprigs rinsed and chopped fresh rosemary (alternatively 1 tbsp dried rosemary)


  1.  Preheat the oven to 350 degrees Fahrenheit. ⁠
  2. In a medium bowl add all of the ingredients. The dough should be pretty dry but still stick together. If it’s too crumbly, add a little more oil.⁠
  3. Line a large pan with parchment paper. Spread the dough onto the pan and use your hands/a rolling pin to evenly press it down until about 1/4 inch thick (the thinner you spread it out the crispier they’ll be). ⁠
  4. Use a knife and carefully cut into whatever size/shape crackers you want. ⁠
  5. Then place in the oven and bake for 40 minutes, or until desired crispiness.⁠
  6. Allow them to cool completely before using your hands to break the individual crackers apart and enjoy!

Leave a comment

Please note: comments must be approved before they are published.

Left Continue shopping
Your Order

You have no items in your cart