Rainbow Yogurt Bark

Rainbow Yogurt Bark


  • 2 cups yogurt of choice (I used organic non-fat, no-sugar-added Greek yogurt)
  • 2-3 tbsp raw honey 🍯
  • 1 tsp Blue Spirulina Powder
  • 1 tsp Barley Grass Powder
  • 1 tsp Turmeric Powder 


  1. đŸ„›Scoop two cups of yogurt of choice (I used organic non-fat, no-sugar-added Greek yogurt) into a bowl.
  2. Stir in 2-3 tbsp raw honey🍯 (can sub maple syrup for vegan)
  3. Divide that honey/yogurt mix into three equal portions in bowls.
  4. Add 1 tsp blue spirulina to one of the yogurt bowls, 1 tsp turmeric to another, and 1 tsp barley grass to the third bowl.
  5. Mix colors into yogurt with their own spoons. Spread each colored yogurt mix individually, diagonally over a non-stick parchment paper lined baking sheet. Don’t spread too thin.
  6. Take a couple more dollops of the non-colored yogurt and swirl onto sheet pan with a toothpick, if desired.
  7. Top with raspberries and granola 
  8. Freeze for 3 hours then break apart with hands. Store in freezer in a container. 

Recipe and image contributed by @healthbyshortstack

Leave a comment

Please note: comments must be approved before they are published.

Left Continue shopping
Your Order

You have no items in your cart