Pumpkin Spice Donuts

Ingredients:

• 1c white wheat flour (sub all-purpose or gf flour)
• 1/3c pumpkin puree
• 2tsp pumpkin pie spice
• 1tsp baking powder
• 1/4tsp baking soda
• 1/4tsp salt
• 1/2c homemade almond milk
• 1/3c coconut sugar
• 1/2tsp vanilla extract
• 2tbsp coconut oil (melted)

• 2tbsp coconut butter
• 2tbsp maple syrup

Directions:

1. Preheat oven to 375F and grease a donut pan
2. In a medium bowl, combine dry ingredients
3. In a large bowl, stir together wet ingredients
4. Add dry ingredients to wet and mix until just combined (don’t overmix!)
5. Spoon or pipe batter into donut moulds and fill each 3/4 way full
6. Bake for 10mins or until toothpick comes out clean. Allow donuts to cool completely before frosting
7. For glaze, mix coconut butter & maple syrup in a shallow bowl. Dip cooled donuts into glaze and place on a cooling rack for about 20 mins to allow glaze to set.

Recipe and image contributed by @wakeupandkale