Pumpkin Hemp Seed Milk
- ¾ cup Hemp Seeds/Hearts
- 4 cups Filtered Water
- 4 Dried Dates, soaked in hot water for 5 minutes
- ¼ tsp Sea Salt
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 tbsp Maple Syrup
- 1 tbsp Pumpkin Pureé
- Drain and pit the dates. Add dates, water, vanilla, hemp hearts and sea salt to a high speed blender and blend on high for at least 2 minutes or until smooth.
- Strain the milk through your Bigger Better Nut Milk Bag. Gently squeeze all the liquid through the bag. You will be left with a little of the ground hemp seeds in your nut milk bag; Discard
- Return the strained hemp milk to your blender and add the pumpkin spice ingredients and whir on high for at least a minute. Store in a covered glass bottle in the refrigerator for up to 3 days. Shake well before enjoying as there will be some separation that occurs.
Recipe and Image contributed by @therocksanddirtbakery