Pumpkin Crumble Pie Bars

Pumpkin Crumble Pie Bars

Looking for a dessert that is flavorful, dense, moist and delicious? Well look no further! These pumpkin crumble pie bars are perfect for any occasion and are just as good as they sound. 



  • ⁠3/4 cup canned pumpkin⁠⠀
  • 1/4 cup coconut oil, melted⁠⠀
  • 1/4 cup raw organic honey⁠⠀
  • 1 cup blanched almond flour⁠⠀
  • 1/4 cup organic coconut flour⁠⠀
  • 4 eggs ⁠⠀
  • 1 scoop Bone Broth Protein Turmeric powder ⁠⠀
  • 1 tsp pure baking soda
  • 1 tsp vanilla extract ⁠⠀
  • 1 tsp organic cinnamon⁠⠀
  • 1/2 tsp sea salt and nutmeg⁠⠀


  • 3/4 cup blanched almond flour ⁠⠀
  • 1/4 cup organic coconut flour ⁠⠀
  • 3 tbsp coconut sugar⁠⠀
  • 1 tsp organic cinnamon⁠⠀
  • 2 tbsp coconut oil, melted ⁠⠀
  • 1/4 cup raw organic honey⁠⠀

Cinnamon vanilla-honey glaze:⁠

  • 3 tbsp artisanal coconut butter⁠⠀
  • 1 tbsp coconut oil⁠⠀
  • 1 tbsp raw organic honey ⁠⠀
  • 1 tbsp homemade almond milk ⁠⠀
  • 1 tsp pure vanilla extract⁠⠀
  • 1/2 tsp organic cinnamon ⁠⠀


  1.  Preheat the oven to 325F and line a 9x9 baking pan with parchment paper.⁠⠀
  2. Make the crumble topping first, in a bowl, combine all of the ingredients together. Mix well, it should resemble wet sand. Set it aside.⁠⠀
  3. In a food processor, combine all of your ingredients for the cake together. Mix until no dry pockets remain. ⁠⠀
  4. Pour into prepared pan and top with the crumble topping. ⁠⠀
  5. Bake for 50-55 minutes (always do the toothpick test!) ⁠⠀
  6. While your cake bakes, heat the coconut butter and coconut oil in a saucepan over a medium heat. Whisk in the honey, milk, vanilla extract and cinnamon. Whisk ingredients together over a low heat until you get a thick glaze to form. Set aside.⁠⠀
  7. Let the cake cool for about 20 minutes before cutting and separating the bars.⁠⠀
  8. Drizzle your glaze and devour (or store in the fridge after the first day!)


Recipe and photo contributed by @foodieforcrohnies

Ellie's Best


Ellie's Best

Where can I purchase the Bone broth turmeric powder?

Ellie's Best

Hi Monica,

Yes you can use turmeric powder instead of the bone broth protein powder! It will make it a stronger pumpkin spice flavor, yum!

Let us know if you try it & if you have any questions.

Ellie's Best

Can you just use turmeric powder if you don’t have Bone Broth Protein Turmeric powder ⁠on hand? (I also don’t want to run out and buy and ingredient I may only be using once.)

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