Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies


  • 1/4 cup canned pure pumpkin
  • 1/3 cup creamy cashew butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup melted coconut oil
  • 1 tbsp unsweetened almond milk
  • 1 cup almond flour
  • 1/4 cup oat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp baking soda
  • Chocolate of choice
  • 1/4 tsp sea salt


  1. Set your oven to 325 degrees.
  2. Mix the dry ingredients and the wet ingredients in separate bowls.
  3. Then add the dry into the wet and whisk well.
  4. Mix in chocolate.
  5. Using a cookie spoon, spoon out 2 tbsp pieces of dough onto a lined cookie sheet with parchment paper.
  6. Bake for 10-12 minutes.
  7. You can check at 10 by sticking a toothpick into the cookie to see if anything comes off on the toothpick.

Recipe and Image @nutritionbysam

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