
Pumpkin Chocolate Chip Cookies
Ingredients
- 1/4 cup canned pure pumpkin
- 1/3 cup creamy cashew butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup melted coconut oil
- 1 tbsp unsweetened almond milk
- 1 cup almond flour
- 1/4 cup oat flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp baking soda
- Chocolate of choice
- 1/4 tsp sea salt
Instructions
- Set your oven to 325 degrees.
- Mix the dry ingredients and the wet ingredients in separate bowls.
- Then add the dry into the wet and whisk well.
- Mix in chocolate.
- Using a cookie spoon, spoon out 2 tbsp pieces of dough onto a lined cookie sheet with parchment paper.
- Bake for 10-12 minutes.
- You can check at 10 by sticking a toothpick into the cookie to see if anything comes off on the toothpick.
Recipe and Image @nutritionbysam