Pumpkin Cacao Crumbles

Pumpkin Cacao Crumbles

It's September! We are starting fall recipes as early as we can! We love pumpkin!

🍂🎃

We present you with these pumpkin cacao crumbles. You can do so many things with crumbles. You can put them on top of yogurt, pancakes, smoothies or eat with milk!

Ingredients

  • 1.5 cups almond pulp from making almond milk
  • 1 cup canned pumpkin
  • 1 tbsp cacao powder
  • 2 eggs
  • 1 scoop collagen peptides
  • handful of cacao nibs
  • cinnamon
  • sweeter is optional 

Directions

Mix everything together. Press it thin into a nonstick baking pan. Bake at 425 for 40 minutes. 

Photo and recipe courtesy of @fit.as.heck.

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