Pumpkin Cacao Crumbles
It's September! We are starting fall recipes as early as we can! We love pumpkin!
We present you with these pumpkin cacao crumbles. You can do so many things with crumbles. You can put them on top of yogurt, pancakes, smoothies or eat with milk!
- 1.5 cups almond pulp from making almond milk
- 1 cup canned pumpkin
- 1 tbsp cacao powder
- 2 eggs
- 1 scoop collagen peptides
- handful of cacao nibs
- sweeter is optional
Mix everything together. Press it thin into a nonstick baking pan. Bake at 425 for 40 minutes.
Photo and recipe courtesy of @fit.as.heck.