
Pumpkin Cacao Crumbles
It's September! We are starting fall recipes as early as we can! We love pumpkin!
🍂🎃
We present you with these pumpkin cacao crumbles. You can do so many things with crumbles. You can put them on top of yogurt, pancakes, smoothies or eat with milk!
Ingredients
- 1.5 cups almond pulp from making almond milk
- 1 cup canned pumpkin
- 1 tbsp cacao powder
- 2 eggs
- 1 scoop collagen peptides
- handful of cacao nibs
- cinnamon
- sweeter is optional
Directions
Mix everything together. Press it thin into a nonstick baking pan. Bake at 425 for 40 minutes.
Photo and recipe courtesy of @fit.as.heck.