Persimmons & Cranberry Oatmeal

Ingredients

• 1/2 cup of gluten-free rolled oats⁣
• 1 cup of homemade almond milk⁣
• 1/2 TBL chia seeds⁣
• 1/2 tsp cinnamon⁣
• 1/4 tsp sea salt⁣
• 1 tsp vanilla extract⁣
• 1/4 cup shredded zucchini⁣

For Persimmons:⁣

• 1 persimmon sliced⁣
• 1/2 TBLS of coconut oil⁣
• Pinch of cinnamon⁣

Instructions

1. On the stovetop, bring your milk to a boil and then add your oats, cinnamon, vanilla, sea salt, and stir.
2. Bring heat down to a simmer.
3. Cover and cook for 2 mins.
4. Add your shredded zucchini and your chia seeds.
5. Cook for another minute or so and turn off the heat. ⁣
6. In a saute pan, heat your Coconut oil and add your sliced persimmons.
7. Sprinkle with cinnamon and saute until the persimmons are tender. ⁣
8. Top your oatmeal with the persimmons, dried cranberries, almond butter and sliced almonds

Recipe and Image contributed by @coconut.kate