Persimmons & Cranberry Oatmeal

Persimmons & Cranberry Oatmeal


  • 1/2 cup of gluten-free rolled oats⁣
  • 1 cup of homemade almond milk⁣
  • 1/2 TBL chia seeds⁣
  • 1/2 tsp cinnamon⁣
  • 1/4 tsp sea salt⁣
  • 1 tsp vanilla extract⁣
  • 1/4 cup shredded zucchini⁣

For Persimmons:⁣

  • 1 persimmon sliced⁣
  • 1/2 TBLS of coconut oil⁣
  • Pinch of cinnamon⁣


  1. On the stovetop, bring your milk to a boil and then add your oats, cinnamon, vanilla, sea salt, and stir.
  2. Bring heat down to a simmer.
  3. Cover and cook for 2 mins.
  4. Add your shredded zucchini and your chia seeds.
  5. Cook for another minute or so and turn off the heat. ⁣
  6. In a saute pan, heat your Coconut oil and add your sliced persimmons.
  7. Sprinkle with cinnamon and saute until the persimmons are tender. ⁣
  8. Top your oatmeal with the persimmons, dried cranberries, almond butter and sliced almonds

Recipe and Image contributed by @coconut.kate


Ellie's Best

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