Paleo Almond Crackers
- 1 cup almond pulp
- 2 tablespoons olive oil
- 1 tablespoon ground flax seeds
- 2 tables spoons Italian seasoning
- 1/4 teaspoon salt
- Mix all ingredients together
- Put the mixture between two pieces of parchment paper and rolled it flat
- Cut square crackers and poke holes in each with a fork.
- Bake on the parchment on a baking sheet at 350F for 20 minutes
- Then flip the cracker over, pulled the crackers apart, and bake for another 15 minutes.
Recipe and image contributed by @claire.knife.kitchen