Orange Almond Butter Tahini Blondies

Orange Almond Butter Tahini Blondies



  • 1 cup almond flour (dried out almond pulp from making homemade almond milk)
  • 1 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 3 Tbsp orange zest (optional: more for topping)
  • 1/3 cup coconut sugar
  • 1 egg (could substitute a flax egg)
  • 1/3 cup raw almond butter
  • 1/3 tahini 
  • 1/4 cup homemade almond milk
  • 1/2 cup freshly squeezed orange juice (strained out the pulp with a fine mesh strainer)


  1. In a large bowl, massage orange zest and coconut sugar together to infuse the flavors.
  2. Whisk in the egg, then add nut milk, nut butter, tahini, and orange juice. Whisk together.
  3. In a second bowl, combine almond flour, coconut flour, and baking soda.
  4. Fold the flour mixture into the wet ingredient bowl until just combined.
  5. Pour into parchment paper lined loaf pan and bake at 350F for about 27-30 minutes. Do the toothpick check.
  6. Let cool. Optional to get ~extra~ and add sliced oranges and DIY coconut butter drizzle (simply combine desiccated coconut with a little coconut oil in a powerful food processor till desired texture is reached.

Photo and recipe contributed by @healthbyshortstack

Ashley Gurney

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