Nut Pulp & Seed Groat-nola
Holy granola! @spinachdaddy made granola with her leftover pulp from her batch of homemade almond-cashew milk and it looks amazing! 🤤
- nut milk pulp (from almond-cashew milk)
- sprouted groats
- pumpkin seeds
- chia seeds
- almond butter
- Stir everything together until the oats are totally coated in the almond pulp mixture.
- Transfer the granola to a baking sheet lined with parchment paper, then bake for 35 to 45 minutes, or until it turns a lovely golden brown.
She's a true granola lover, but paired it with her favorite fruits and yogurt! 💓🌟🍯
Then she layered her groat-nola between plain yogurt and all the fruit, honey and bee pollen! 🌟🌞🍯🐝
Recipe and image contributed by @spinachdaddy