Mini Blue Collagen Donuts

Ingredients:

• 1 cup pancake and waffle mix
• 2 tbsp melted coconut oil
• 1/2 cup water
• 2 eggs
• 1 scoop of collagen powder 
• 1 tbsp Ellie's Best Blue Spirulina

Glaze

• 1/2 cup coconut yogurt 
• 1 tbsp maple syrup
• powdered sugar (start with a little and add more until you get your desired consistency)
• 1 tsp Ellie's Best Blue Spirulina

Directions:

1. Mix all of the donut ingredients together and pour into a mini donut pan. Make sure to spray so that they come out.
2. Bake for 15 minutes at 325°F.
3. While baking, mix the glaze ingredients and once the donuts are cool dip them into the glaze and top with your favorite sprinkles.

Recipe and photo contributed by @klean.kate