Matcha Donuts

Matcha Donuts



  • 1 1/4 cup almond flour
  • 1 cup rice flour
  • 2 tbs coconut flour
  • 1 tbs baking powder
  • 1.5 tbs cinnamon
  • Pinch of pink salt
  • 1/3 cup coconut sugar
  • 1 tsp matcha powder


  • 1/3 cup maple syrup
  • 2 tbs coconut oil
  • 1 tsp vanilla extract
  • 2 flax eggs
  • 1/2 cup homemade almond milk


  • 1 cup organic powdered sugar
  • 2 tbs hot water
  • sprinkles matcha powder
  • Topped with vegan white chocolate


  1. Mix dry and wet ingredients in separate bowls.
  2. Pour  wet ingredients into dry ingredients.
  3. Spray donut pans with organic cooking spray.
  4. Ppipe into donut pans (use a ziplock and cut a hole in corner).
  5. Bbake for 13 minutes at 350 degrees.
  6. Let cool and dip in glaze

Recipe & image contributed by @realfoodwithrebecca


Ellie's Best

Hi Charlotte,

Yes, you could use monkfruit sweetener. Just keep in mind it may taste a little different, but I think it will be delicious.

Let me know if you have any other questions & how it turns out!


Ellie's Best

I can’t have sugar. Able to substitute monk fruit for honey or maple syrup?

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