Matcha Donuts

Ingredients

DRY:

• 1 1/4 cup almond flour
• 1 cup rice flour
• 2 tbs coconut flour
• 1 tbs baking powder
• 1.5 tbs cinnamon
• Pinch of pink salt
• 1/3 cup coconut sugar
• 1 tsp matcha powder
  

WET:

• 1/3 cup maple syrup
• 2 tbs coconut oil
• 1 tsp vanilla extract
• 2 flax eggs
• 1/2 cup homemade almond milk
  

GLAZE:

• 1 cup organic powdered sugar
• 2 tbs hot water
• sprinkles matcha powder
• Topped with vegan white chocolate

Directions

1. Mix dry and wet ingredients in separate bowls.
2. Pour  wet ingredients into dry ingredients.
3. Spray donut pans with organic cooking spray.
4. Ppipe into donut pans (use a ziplock and cut a hole in corner).
5. Bbake for 13 minutes at 350 degrees.
6. Let cool and dip in glaze

Recipe & image contributed by @realfoodwithrebecca