Matcha Chia Pudding

Matcha Chia Pudding


  • 3/4 cup chia seeds
  • 3 1/2 cups of homemade almond milk (hazelnut, coconut or soy will work as well)
  • 1/4 cup agave nectar
  • 3 1/2 tbsp matcha powder culinary grade
  • 1 tsp vanilla extract optional


  1. Add the chia seeds to a medium-large bowl.
  2. Blend the milk and the rest of the ingredients until smooth.
  3. Add the blender contents to the chia seeds and stir well.
  4. Let sit 10 minutes, stir again. Refrigerate overnight. Stir in the morning. It should be the texture of tapioca pudding.
  5. If it is too dry, add more almond milk. If it is too wet, add chia seeds.

Recipe and Image contributed by @proportionalplate

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