Matcha Almond Milk

Matcha Almond Milk



  • 1 cup raw almonds, soaked in water overnight
  • 4 cups of water
  • 2 dates, pitted
  • 1 tsp vanilla
  • 2 tbsp matcha powder
  • Pinch of sea salt



  1. Rinse soaked almonds in fresh water. 
  2. Add all ingredients to a blender and blend on high until smooth (at least 1 minute).
  3. Strain the milk using your Bigger Better Nut Milk Bag over a large jar or pitcher. Squeeze the bag until all liquid has been pushed through.
  4. Transfer to jars or bottles and store in the refrigerator. Milk will stay fresh for up to five days.

Recipe Notes:

The almonds can also be soaked for 1-3 hours in very hot water to avoid the overnight soak.

Recipe and image contributed by @beautifulbites_food

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