Mango Ice Cream
- 4 cups Frozen Mango
- 1/2 cup of Homemade Almond Milk
- Splash of Vanilla extract
- In a food processor add about 1/2 cup of homemade almond milk, 4 cups mango and a splash of Vanilla.
- Blend until smooth.
- Stop to mix once in a while to move around or remove chunks.
Recipe and Image contributed by @overorderingin