Loaded Nachos

Guilt-free plant-based loaded nachos with plant-based goodies.

Ingredients

• Bean Fields Snacks pico de gallo chips⁣⠀
• crunchy baked kale⁣⠀
• cashew fiesta dip, melted with homemade almond milk
• ⁣black beans ⁣⠀
• steamed cauliflower ⁣⠀
• fresh parsley ⁣⠀
• lime juice ⁣

Directions: ⁣

1. Wash kale, pat dry, then massage with EVOO and salt, pepper and a little garlic powder.
2. bake at 200 for 25 minutes or till crispy⁣⠀

For the sauce

1. In a small saucepan, melt about 1/3 cup vegan cashew fiesta dip with a few tbsp of homemade unsweetened almond milk on low until perfect for a “cheesy” drizzle⁣⠀
2. Top with warmed black beans, steamed cauli, lime juice, and fresh parsley.

Recipe and image contributed by @healthbyshortstack