Lilac Lemonade

Lilac Lemonade

  • 4 lilac heads, stems and green bits removed.
  •  9 cups filtered water.
  •  2 large lemons, rind and white pith removed except for 1 inch strip of rind which you will not remove.
  •  4 -5 tbsp maple syrup, raw honey, grape nectar, coconut nectar or liquid keto sweetener of your choice if using grape nectar increase to about 5 tbsp and I recommend using.
  •  4 cups lilac infused water.
1.Soak lilac blossoms in water overnight, strain blossoms over a colander and reserve some of the blossoms to top your lemonade and compost the rest of the blossoms.
2.Pour the strained lilac water and strain it again over a bowl or pitcher through a nut milk bag or cheesecloth. This will remove any small bits of debris or dirt.
3.Pour double strained lilac water into a blender, add lemons and sweetener and power on high until your lemonade is frothy.
4.Taste for sweetness and add extra sweetener if needed and whir briefly in blender.
5.Pour lemonade into a small pitcher and top individual servings with blossoms.
Recipe and Image contributed by @therocksanddirtbakery

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