Lemon Beetroot Muffin

Ingredients 

• 3 tbsp almond flour
• 1 tbsp. coconut flour
• 1 tbsp tapioca flour
• 1/2 tsp. baking powder
• 1/2 tsp. monk fruit sweetener
• 1/2 tsp. beetroot powder
• 1/8 tsp. salt
• 1 egg
• 3 tbsp. almond milk
• 1/2 tbsp. lemon juice
• 1 tsp. lemon zest
• 1/2 tsp. vanilla extract

Instructions

1.  Combine the almond flour, coconut flour, tapioca flour, beetroot powder, baking powder, monk fruit sweetener, and salt in a small microwave-safe dish.
2. Add in the egg, almond milk, vanilla, lemon juice, and lemon zest.
3. Stir until a well-combined, smooth batter forms. Microwave for 90 seconds, a toothpick should come out clean from the center.

Recipe and photo contributed by @wholesomely_hannah