
Lemon Beetroot Muffin
Ingredients
- 3 tbsp almond flour
- 1 tbsp. coconut flour
- 1 tbsp tapioca flour
- 1/2 tsp. baking powder
- 1/2 tsp. monk fruit sweetener
- 1/2 tsp. beetroot powder
- 1/8 tsp. salt
- 1 egg
- 3 tbsp. almond milk
- 1/2 tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. vanilla extract
Instructions
- Combine the almond flour, coconut flour, tapioca flour, beetroot powder, baking powder, monk fruit sweetener, and salt in a small microwave-safe dish.
- Add in the egg, almond milk, vanilla, lemon juice, and lemon zest.
- Stir until a well-combined, smooth batter forms. Microwave for 90 seconds, a toothpick should come out clean from the center.
Recipe and photo contributed by @wholesomely_hannah