Lavender Almond Milk & Cold Brew

Have you ever had lavender coffee? It is super yummy and super easy!

Ingredients

• 1 cup of almonds (soaked for 8-12 hours, drained and rinsed)
• 4 cups of filtered water
• a pinch (or two) of dried lavender
• a pinch of salt
• 1/2 tsp of vanilla
• 1 tbsp of coconut oil 

Directions

1. Prepare your Cold Brew Coffee the night before.
2. Make your lavender almond milk by combining ingredients in blender for a minute or so.
3. Strain the milk through your nut milk bag to separate the milk from the pulp.
4. Mix 1/2 cup of your cold brew with 1/4 cup lavender almond milk and pour over ice!

Photo and recipe contributed by @delight.fuel