Iced Matcha Latte
- Homemade cashew milk (3/4 of a mason jar)
- 2 tsp of matcha green tea powder
- 2 packets of whole earth sweetener.
- In a blender, pour the milk, add the matcha and sweetener. Blend until the matcha powder completely dissolved.
- Fill the cup with ice and pour your matcha mixture into your cup, top it off with some whipped cream, and stick your reusable straw into the mixture and enjoy.