Homemade Vanilla Cashew Milk
- Soak 1 cup cashews overnight (or boiling water for 2 hours) • Drain and place cashews in high speed blender • Add 1 cup of water- blend until smooth
- Add 3 cups of water- blend
- Add 2 tsp vanilla extract • Add 2 tsp sweetener of choice (optional) • STRAIN cashew milk in @elliesbest NUT MILK BAG - so cashew milk is creamy and smooth. (Very important)
- Store in fridge!
Recipe and photo contributed by @thehealthnutpantry