Homemade Cauliflower Soup

Ingredients

• 2 cup of cauliflower florets
• 1 cup of vegetable stock
• 1 cup of water
• 2 cups almond milk (or other milk)
• 1 box of 16 oz of your favorite mushrooms
• 2 shallots
• Top with 2 sprigs if green onions diced -salt and pepper to taste

Optional - add in one teaspoon of paprika

Instructions

1. In a large soup pot, add in cauliflowers and broth and water.
2. Boil and soften the cauliflower florets. Once fork tender add the florets and remaining water/broth into a blender and blend into a smooth purée.
3. Add back in the cauli purée, and add in milk.
4. Add in salt and pepper and paprika if you’d like and simmer for another 15 minutes.

Topping:

1. In another saucepan, add in 1 tablespoon of oil, shallots, and mushrooms
2. Add in salt and pepper to taste.
3. Fry until caramelized.

Serve soup in bowls and top with mushroom mixture and green onions! Enjoy on any day!

Recipe and Image contributed by @you.wontmissthe.meat