Homemade Cashew Milk

Homemade Cashew Milk


  • 2C raw cashews (soaked for at least 4 hours or overnight)⁣⁣⁠⠀
  • 7C Filtered water
  • 3 dates ⁣⁠⠀
  • 1 tsp vanilla extract⁣⁣⁠⠀
  • 1/8 tsp salt⁣⁣⁠⠀


  1. Blend everything on high for 1-2 minutes⁣⁣⁠⠀
  2. Pour your milk into a large bowl with your Bigger Better Nut Milk Bag in it⁠⠀
  3. Knead the pulp until all liquid is drained⁣⁣⁠⠀
  4. Store in a sealed container, Refrigerate for 4-5 days⁣⁣⁠.

Optional: Divide the milk into 2 Mason jars, add 1 Tsp of unsweetened cocoa to 1 and 1/2 Tsp of cinnamon to the other. Shake well and enjoy!

Recipe and Image contributed by @raynboweats

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