Grandma’s Graham Cracker Squares (Vegan)
- 2 sleeves of Graham Crackers
- 1 11.6oz can Sweetened Condensed Coconut Milk
- 1 tbsp oat milk
- 1 pkg vegan chocolate chips
- Powdered Sugar
Crush graham crackers with a rolling pin.
Add condensed milk, oat milk, chocolate chips, and stir until combined.
Place in an 8×8 sized pan lined with parchment paper and greased.
Bake at 350°F for 30-35 minutes.
Let cool and then cut into squares and toss in powdered sugar!
Recipe and Image contributed by @midnightmunchiesandmore
Check out her video here!