Gooey Raw Almond Pulp Brownies

Gooey Raw Almond Pulp Brownies


  • 1 cup almond pulp or almond flour
  • 1/4 cup nut or seed butter
  • 2 tbsp cacao powder
  • 2 tbsp coconut flour 
  • 4 fresh medoolan dates (remove pits)
  • 2 tbsp – 1/4 cup filtered water
  • optional: 1/4 cup chopped walnuts or pecans 


1. Add the almond pulp or flour, nut or seed butter, cacao powder, dates, coconut flour and 2 tbsp filtered water to a food processor. Mix until the mixture reaches an even consistency and begins to stick together. You will repeatedly need to scoop the sides of the food processor throughout the process. If the mixture is too dry and not sticking together, add an additional 2 tbsp filtered water (for a total of 1/4 cup water) and blend again.

2. Transfer the mixture to a baking dish lined parchment paper. Press the mixture evenly into the pan until it has flattened. (Optional: Top with chopped walnuts or pecans). Refrigerate for about 30 minutes.

3. Remove from the refrigerator and cut into approximately 9 brownies.


Ellie's Best

Hi Samantha,

You can substitute coconut flour with almond flour but if you do so you will have to use up to 4 times as much. You can also use cassava flour, but again will need to use 3 to 4 times as much. I hope this helps and please let me know if you have any other questions!


Ellie's Best

With what other flour may I replace the coconut flour?

Leave a comment

Please note: comments must be approved before they are published.

Left Continue shopping
Your Order

You have no items in your cart