- 1 1/4 cup homemade almond milk
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1 1/2 tsp ground non-irradiated turmeric
- pinch of fresh black pepper
- 1 tbsp honey
- 1 tbsp golden butter
- 1/2 tsp reishi
- 1/2 tsp ashwagandha
- Warm-up almond milk with ginger, cinnamon, turmeric, black pepper, honey, and golden butter on the stove.
- Whisk until ingredients are combined and bring to a simmer. Add the mixture with remaining ingredients in and blend until incorporated + creamy.
Recipe and Image contributed by @naturallypoppy