Glazed Lemon Poppyseed Donut Holes

Glazed Lemon Poppyseed Donut Holes


For the Donut Holes:

  • 1 1/2 cup Almond Meal
  • 1 cup Walnuts
  • 1/4 cup Hemp Seeds
  • 1 cup Medjool Dates pitted (soaked for 10 minutes if they are on the harder side)
  • 1/4 cup Creamed Coconut
  • 1/4 cup Coconut Oil
  • 1 tsp Vanilla Powder
  • 2 Lemons zested and juiced
  • Pinch of Salt

For Glaze:

  • 1/2 cup Creamed Coconut
  • 1/4 cup Coconut Oil
  • 1 tsp Pure Vanilla extract
  • 2 tsp Poppy seed
  • Zest from 1 Lemon



  1. Combine all base ingredients in a food processor until dough starts to stick together.
  2. Using a cookie scoop, or spoon, begin forming into balls and placing on a cookie sheet and into the freezer fro 2 hours.
  3. Before removing the donut bases from the freezer combine all the glaze ingredients EXCEPT the poppy seed’s in a small pot on the stove over low. Stir frequently and remove as soon as mixture is fully melted and mixed together.
  4. Once mixture is combined and no longer on the stove add the poppy seed’s. You can now begin taking each donut hole and dipping it in the glaze and placing back on the cookie sheet. Once all have glaze on them place them in the fridge for another 15 minutes to set before snacking away!

Recipe and Image contributed by @thyme_to_nourish

Ellie's Best

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