Almond Pulp Cream Cheese

Almond Pulp Cream Cheese

Why waste your almond pulp when you can use it to create this oh so yummy homemade cream cheese??


  • 1 cup of almond pulp
  • 1 package of silken firm tofu
  • 1/4 cup nutritional yeast
  • 2 tsp of Dijon mustard
  • 2-4 tbsp of almond milk
  • 1 scoop of gelatin (or for vegan just do not use gelatin at all, it will just be a little thinner in consistency) 
  • 2 tsp of EBTB* seasoning
*It's appropriately called Everything But The Bagel Sesame Seasoning Blend, which you can find in the spice aisle.  Or make it yourself with this recipe: 
EBTB (Everything but the bagel) Ingredients
  • 2 teaspoons white sesame seeds
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons dried minced garlic
  • 1 1/2 teaspoons black sesame seeds
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon poppy seeds


  1. Squeeze all of the remaining milk out of the pulp using a cheesecloth or nut milk bag.
  2. Then add everything in a food processor and blend until smooth and creamy.

Recipe and Image contributed by @hollys_bestlife


Ellie's Best


Ellie's Best

Thanks so much! Will give it a try!

Ellie's Best

Hi Liron,

So I got an update from the Holly who shared the recipe with us and she said to actually not use agar powder. For it to be vegan just do not use gelatin at all, it will just be a little thinner in consistency. I hope this helps and let me know if you try it out!


Ellie's Best

This looks great, but doesn’t the agar need to be cooked in order to be activated?

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