Earl Grey Scones

Earl Grey Scones


  • 1 1/2c white wheat flour⁠
  • 3/4c spelt flour (or sub more all-purpose flour)⁠
  • 1.5tbsp earl grey tea leaves⁠
  • 1/2c frozen coconut oil, grated (can sub cold vegan butter)⁠
  • 1c homemade oat milk⁠
  • 1tsp vanilla extract⁠
  • 1tbsp baking powder⁠
  • 1/4tsp salt⁠
  • 1/4c coconut sugar⁠
  • 1-2tbsp turbinado sugar (for sprinkling on top, can sub brown sugar or omit if desired)⁠
Vanilla Glaze-⁠


  1. Preheat oven to 400F and line a baking sheet with parchment paper.⁠
  2. In a large bowl, mix together the dry ingredients.⁠
  3. Grate frozen coconut oil into bowl of dry ingredients, cutting it in with a fork until blended into coarse crumbs.⁠
  4. Add in the oat milk and vanilla extract until just incorporated and a dough forms. With floured hands, shape dough into a large circle 8 inch diameter on baking sheet lined with parchment paper.⁠
  5. Using a sharp knife, cut dough into 8 pieces and separate on baking sheet. Brush tops with a little milk and sprinkle on tubinado sugar.⁠
  6. Bake for about 15-20 mins at 400F until golden brown. ⁠
  7. While the scones are baking, prepare the glaze! Whisk together the powdered sugar, almond milk & vanilla extract until no clumps remain.⁠
  8. Let scones cool 10 mins before transferring to a wire rack to cool completely. Drizzle on glaze once completely cooled and enjoy!

Photo and recipe contributed by @wakeupandkale

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