Double Cashew Butter Blondies

Ingredients

• 1 1/2 cups of oat flour
• 1/2 cup unsweetened applesauce⁣
• 2 flax eggs (2 TBLS of flax meal + 5 TBLS of warm water)⁣
• 1/2 cup cashew butter⁣
• 1/2 cup of coconut oil, melted⁣
• 2 tsp of vanilla extract⁣
• 2 TBLS of maple syrup⁣
• 2 TBLS of homemade milk of choice 
• 1 tsp baking soda⁣
• 1 Hu Kitchen cashew butter + pure vanilla bean dark chocolate bar

Instructions

1. Preheat oven to 350°.
2. Line an 8x8 baking dish with parchment paper.⁣
3. Combine your melted coconut oil, maple syrup, milk, vanilla extract, applesauce, and flax egg together and stir until combined.⁣
4. Add in your baking soda, oat flour, and cashew butter. Stir until well combined. ⁣
5. Fold in 3/4 of your dark chocolate chunks, saving the rest.⁣
6. Pour your batter into your parchment-lined dish. Sprinkle the remaining dark chocolate on top.⁣
7. Bake for 25-30 mins.
8. Let cool completely and cut into 9 squares. Enjoy!⁣⁣

Recipe and Image contributed by @coconut.kate