Date-Sweetened Chocolate Cashew Milk

Date-Sweetened Chocolate Cashew Milk



  1. Soak cashews in water for at 2-3 hours (place in fridge if longer).
  2. Drain the cashews and transfer to a high-speed blender.
  3. Add in filtered water, date syrup, cacao powder, and sea salt.
  4. Blend on high for 1-2 minutes.
  5. Grab your Bigger Better Nut Milk Bag and strain the milk into a medium sized bowl.
  6. Pour into a sealed jar and enjoy! *Store in fridge for up to 4 days. 


This photo & recipe is in collaboration with Joolies 

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