Coconut Pitaya Mini Muffins

Ingredients

• 1/4 cup blanched almond flour⁠⠀
• 1/4 cup coconut protein⁠⠀
• 1 tsp baking powder⁠⠀
• 1 tbsp stevia ⁠⠀
• 2 tsp melted ghee⁠⠀
• 2 eggs⁠⠀
• 1/2 cup homemade almond milk⁠
• 1 tsp vanilla⁠⠀

Instructions

• Mix dry ingredients until well combined then add wet ingredients. Stir batter until a dough forms⁠⠀
• Spoon batter into a mini muffin tin & back at 350F for 12 minutes⁠.

For icing:⁠⠀

• Mix Ellie's Best Pink Pitaya Superfood Powder with plain greek yogurt!

Recipe and Image contributed by @wholesomely_hannah