Coconut Crusted Mahi Fish on Grainless Tortillas

Coconut Crusted Mahi Fish on Grainless Tortillas

A must-have for #TacoTuesday! 


⁣Coconut Tortillas :

  • 4 egg whites
  • 1/4 cup homemade almond milk
  • 2 tbsp. melted coconut oil
  • 2 tbsp. coconut flour
  • 1 tbsp. fresh lime juice
  • 1/4 tsp. of sea salt
  • Ground cumin

Mango Basil Sauce:

  • 1 ripe mango
  • 1/4 cup filtered water
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. apple cider vinegar
  • handful fresh basil
  • 1 tsp. sea salt
  • Ground pepper
  • Paprika
  • 1/2 tsp Turmeric


Topped off with  avocado, beets and fresh mango! 


⁣Coconut Tortillas:

  1. In a large bowl whisk together, 4 egg whites, 1/4 cup homemade almond milk, 2 tbsp. melted coconut oil, 2 tbsp. coconut flour, 1 tbsp. fresh lime juice, 1/4 tsp. of sea salt and ground cumin⠀
  2. Heat a skillet over medium heat and melt coconut oil. Pour in about 2 tbsp. of batter into the skillet to create a 5” tortilla. When the edges start browning, flip them over⁣⠀

Mango Basil Sauce⁣:⁣⠀

  1. In a food processor, combine 1 ripe mango (peeled and cut), with 1/4 cup filtered water, 2 tbsp. extra virgin olive oil, 1 tsp. apple cider vinegar, handful fresh basil, 1 tsp. sea salt, ground pepper, and paprika, and turmeric 
  2. Pour or dip your sauce


The Mahi Mahi in this photo was coconut crusted and then air fried. You can prepare your fish however you like! 

Recipe and image contributed by @foodieforcrohnies

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