Coconut Crusted Mahi Fish on Grainless Tortillas

Ingredients

⁣Coconut Tortillas :

• 4 egg whites
• 1/4 cup homemade almond milk
• 2 tbsp. melted coconut oil
• 2 tbsp. coconut flour
• 1 tbsp. fresh lime juice
• 1/4 tsp. of sea salt
• Ground cumin

Mango Basil Sauce:

• 1 ripe mango
• 1/4 cup filtered water
• 2 tbsp. extra virgin olive oil
• 1 tsp. apple cider vinegar
• handful fresh basil
• 1 tsp. sea salt
• Ground pepper
• Paprika
• 1/2 tsp Turmeric

Toppings: 

Topped off with  avocado, beets and fresh mango! 

Instructions

⁣Coconut Tortillas:

1. In a large bowl whisk together, 4 egg whites, 1/4 cup homemade almond milk, 2 tbsp. melted coconut oil, 2 tbsp. coconut flour, 1 tbsp. fresh lime juice, 1/4 tsp. of sea salt and ground cumin⠀
2. Heat a skillet over medium heat and melt coconut oil. Pour in about 2 tbsp. of batter into the skillet to create a 5” tortilla. When the edges start browning, flip them over⁣⠀

Mango Basil Sauce⁣:⁣⠀

1. In a food processor, combine 1 ripe mango (peeled and cut), with 1/4 cup filtered water, 2 tbsp. extra virgin olive oil, 1 tsp. apple cider vinegar, handful fresh basil, 1 tsp. sea salt, ground pepper, and paprika, and turmeric 
2. Pour or dip your sauce

Note: 

The Mahi Mahi in this photo was coconut crusted and then air fried. You can prepare your fish however you like! 

Recipe and image contributed by @foodieforcrohnies